1.   In western Kentucky, black dip is equivalent to barbecue sauce.

2.   Jiacomino Drago, executive chef and partner at Il Buco, developed the black olive dip that has been served at the restaurant since it opened a year ago.

3.   The home of barbecued mutton and tangy black dip.

4.   Try Kentucky black dip, Alabama white sauce, South Carolina yellow sauce.