1.   As bread was served with a beef steak, the restaurant would also provide it with a stir-fried beef and broccoli.

2.   A bison steak the same size as a beef steak will cook far more quickly, because the additional fat in the beef acts as insulation.

3.   Filet of beef steaks automatically meant the creamy potato dish, pommes dauphinois.

4.   In the rookie-reporter days, beef steak was an unattainable delicacy.

5.   Meanwhile, with a sharp knife, cut a pocket in each beef steak.

6.   Place beef steaks and vegetable kebobs on grid over medium coals.

7.   Pour a puddle of sauce onto each serving dish and top with a slice of beef steak or roast.

8.   Presumably, these genetically damaged teens are only able to gum down Gerbers pureed vegetables and must eat beef steak through a straw.

9.   She made beef steak with gravy and onions served over white rice.

10.   The dining room served a great aged beef steak.