1.   Add beef cubes, toss and refrigerate overnight.

2.   Add a bit of peanut oil and sear beef cubes.

3.   Add the beef cubes and saute until nicely browned on all sides.

4.   Into the pot go spears of bread, beef cubes or fruit.

5.   Place beef cubes, potatoes and remaining vegetables in a plastic bag.

6.   Season the beef cubes with the salt and pepper and dredge with the flour.

7.   Transfer the beef cubes to a heavy Dutch oven.

8.   Transfer beef cubes to a heavy Dutch oven.

9.   Working in batches, add beef cubes and saute until browned on all sides.

10.   Work in batches so as not to crowd the beef cubes or they will steam instead of saute.