1.   And as bearers of the true bread tradition, artisan breads absolutely do get stale.

2.   Artisan bread.

3.   Elizabeth Ponsford finds no surprise in the fact that artisan breads thrive in Northern California.

4.   His Hog Island oyster stuffing takes advantage of the fresh oysters and artisan country breads within easy reach.

5.   La Brea Bakery, the California bakery known for its artisan bread, is rolling out five organic breads this summer for sale in stores like SuperTarget.

6.   To make the best salad, I use a good, hearty loaf of artisan bread.

7.   Variations on panzanella can be made with any form of artisan bread, and even with dry corn bread or tortillas.