1.   Well though some of it was coming from Argentine, that used to be boneless Argentine beef.

2.   Argentina is hoping its ad campaign will convince Europeans worried about mad cow disease to buy Argentine beef.

3.   Argentine beef has become a gastronomic fashion in much of the United States.

4.   Besides, Loews boasts the elegant Gaucho Room where I feast on Argentine beef during a late dinner.

5.   A U.S. decision earlier this year to lift a ban on fresh Argentine beef sent prices for cattle ranching land soaring.

6.   Carlos Casado shares have seen huge price changes on new export opportunities for Argentine beef and speculation it may be acquired.

7.   Compared with the American prime Black Angus the restaurant usually serves, the Argentine beef looked and tasted different.

8.   Il Cantinori, an Italian restaurant in Greenwich Village, has been serving Argentine beef as a special.

9.   It was spun off as a hodgepodge of food businesses, including pickles, mushrooms and Argentine beef, that Campbell Soup decided it could get along better without.

10.   Last month, Argentine President Carlos Menem announced that the U.S. would soon begin buying fresh Argentine beef.