1. Herme, who makes regular trips to the United States, laments that many American pastry chefs are caught up in the visuals. 2. It is a simple tart made of razor-thin slices of apple and a flat disk of traditional American pastry. 3. Perhaps, he suggested, American pastry is going through the same growing pains French pastry did a decade ago. 4. The emphasis at Anago, owned by chef Robert Calderone and his wife, Susan Finegold, will be on American pastries with European decorating. |
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