1.   Add salmon and mix well.

2.   Add salmon and cook on both sides until cooked through.

3.   Add the salmon and reduce heat to medium-low.

4.   Add the salmon, and turn to coat on both sides, leaving the skin side up.

5.   Add the salmon and turn to coat with oil.

6.   Add the salmon, basting it with the sauce.

7.   Spread slices of bread lightly with butter and then add smoked salmon in a very thin layer.

8.   When oil smokes, add salmon, skin side down.