1.   Add the chocolate to the butter and eggs, stirring the mixture until it is thick and creamy.

2.   Add chocolate and stir over low heat until chocolate melts and blends with cream.

3.   Add melted chocolate and combine well.

4.   Add melted chocolate to the whipped egg mixture, then slowly beat in sifted dry ingredients and nuts.

5.   Add semisweet chocolate, whisking until melted.

6.   Add white chocolate and mix well.

7.   Add chocolate and stir until melted.

8.   Add chocolate to hot mixture and let sit for a minute, then stir until chocolate is melted and blended in.

9.   Add chopped chocolate and stir until it melts completely.

10.   Add melted chocolate and beat well.