1.   Add beets to a salad.

2.   Add the beets, and return to a boil.

3.   Add beets and toss until mixed well with onion mixture.

4.   Add beets to mixture, and toss just enough to distribute them evenly.

5.   Add chopped beets and turn them in oil mixture until just heated through.

6.   Add the beets and toss gently to coat with the oil.

7.   Add beets and toss thoroughly.

8.   Add the beets and toss so they are thoroughly coated with the dressing.

9.   Bring to a boil, add beets and cook until beets are glazed.