1.   Add basil, garlic and freshly ground black pepper.

2.   Add basil, remove from heat, cover and let stand in a warm place.

3.   Add Thai basil, green onion, fish sauce.

4.   Add the basil and simmer until liquid is reduced to about half its volume.

5.   Add the basil during the last half hour of cooking.

6.   Add basil and mix thoroughly.

7.   Add basil, and process until finely chopped.

8.   Add basil and grind pepper over the top.

9.   Add the basil, toss once or twice, then serve.

10.   Add some basil and blend again.