1.   Blauberg will also make Caesars without garlic, without eggs and without anchovies or he will add extra anchovies.

2.   Add anchovies and keep cooking, mashing the anchovy bits into the oil with a fork.

3.   Add anchovy and stir.

4.   Add the anchovies and crush to a puree.

5.   Add the anchovies, and stir until they fall apart and the mixture is smooth.

6.   Adjust heat accordingly, and add remaining anchovies.

7.   Add an anchovy and sprinkle the edges of the plate with cracked pepper and chopped fresh parsley for appealing presentation.

8.   Add anchovies and mash them.

9.   Add anchovies, mashing with the back of a spoon.

10.   Add anchovy to pan with sauteed vegetables.