81.   Add onions and cook until lightly browned.

82.   Add onions and mix together to coat lightly with oil.

83.   Add onions and saute over medium-low heat until softened.

84.   Add onions to pan and saute until clear.

85.   Add red onion and saute until translucent, stirring occasionally.

86.   Add Spanish onions and cook until translucent.

87.   Add the onion and saute for a minute or so, then pour in the wine.

88.   Add the onion and saute it until limp.

89.   Add the onion and toss to coat with the oil.

90.   Add the onion while the pan is still heating and cook, stirring, until the onion is wilted but not brown.