81.   Add the oil, and when it is very hot and slightly smoking, add the garlic and salt.

82.   Add truffle oil to taste.

83.   Add enough oil to a large, wide, heavy skillet to cover the bottom of the pan.

84.   Add more oil if necessary before new batches.

85.   Add oil in a slow, steady stream, beating as you do so.

86.   Add oil to potatoes, toss to coat.

87.   Add oil, and reduce heat to medium high.

88.   Add oil, and whisk until smooth.

89.   Add oil, bay leaves and lamb cubes and toss to mix.

90.   Add remaining oil to skillet and increase heat to medium-high.