71.   Place the hearts of palm and greens in a large salad bowl.

72.   Permission is granted to lick the salad bowl.

73.   Place the romaine leaves in a salad bowl and toss with the dressing, Parmesan and cooled croutons.

74.   Pour dressing into bottom of a large salad bowl.

75.   Pour the curry oil into a salad bowl.

76.   Pour the olive oil into a large salad bowl.

77.   Q. I want to refinish my wood salad bowls.

78.   Remove from grill and, when cool enough, shuck corn kernels with a sharp knife into salad bowl.

79.   Put the greens in the salad bowl and gently toss in the dressing until they are well coated.

80.   Remove from the oven, fluff the granules with two forks and place in a deep salad bowl.