71.   Add flour mixture to egg mixture, beating on low speed just until smooth, and scraping the sides of the bowl occasionally.

72.   Add flour mixture to shortening mixture alternately with buttermilk mixture, beginning and ending with flour mixture.

73.   Add flour mixture, a little at a time, mixing well.

74.   Add flour mixture, beating until thoroughly combined.

75.   Add half of the liquid mixture to the flour mixture and blend.

76.   Add half the flour mixture to the persimmon mixture, and stir until smooth.

77.   Add in flour mixture and whisk until smooth.

78.   Add meat and shake until well coated with flour mixture.

79.   Add milk to flour mixture and mix until moistened.

80.   Add peel mixture to flour mixture.