71.   Add white wine and bring to a simmer.

72.   Add white wine.

73.   Add wine and continue to cook, stirring occasionally, until most of the wine has evaporated and only the essence remains.

74.   Add wine and cook until dry.

75.   Add wine and cook until the liquid is almost evaporated.

76.   Add wine and stir constantly, scraping up all browned bits stuck to the bottom of pan.

77.   Add wine and stir up the browned bits from the bottom of the pan.

78.   Add wine and stir well, scraping any browned bits from bottom of pan.

79.   Add wine to pan and cook until evaporated.

80.   Add wine to skillet along with remaining garlic.