61.   Heat oil in a paella pan or flameproof casserole and saute chicken pieces until golden.

62.   Heat oil in a saute pan or skillet and brown seeds.

63.   Heat oil in a skillet and add the garlic and mushrooms.

64.   Heat oil in a skillet over medium heat.

65.   Heat oil in a skillet.

66.   Heat oil in Dutch oven or large skillet.

67.   Heat oil in heavy small skillet over medium heat.

68.   Heat oil in large saucepan or Dutch oven.

69.   Heat oil in large saucepan over medium-high heat until hot.

70.   Heat oil in large skillet over high heat.