61.   In a large bowl, combine all ingredients and stir until sugar is dissolved.

62.   In a medium, non-reactive saucepan, bring the puree, wine and sugar to a simmer over medium heat, stirring often to dissolve the sugar.

63.   In saucepan, bring sugar and water to slow boil, stirring frequently until sugar is dissolved.

64.   In large medium saucepan, over medium heat, melt together the butter and brown sugar, stirring to dissolved sugar.

65.   In small bowl, combine pineapple juice, sugar, lime juice and Tabasco, and mix well to dissolve sugar.

66.   Nectar is made by dissolving sugar in water and stirring it with a sword called the khanda.

67.   Place over medium heat, stirring once or twice, until sugar is dissolved and the butter is melted.

68.   Place over medium-high heat until sugar is dissolved.

69.   Place over medium-low heat and stir just until sugar is dissolved.

70.   Put the mixture on top of the stove on high heat and stir to dissolve the sugar.