61.   With a few added spices, the soy mixture serves as an Asian-style dipping sauce for skewered shrimp, which I like as a stand-up appetizer.

62.   You can also set out pots of hot oil to cook meats and vegetables and provide dipping sauces.

63.   We all shared two huge wooden platters of fresh seafood heaped with fried prawns and crocodile, and freshly opened oysters with dipping sauces.