61.   Brush with glaze.

62.   Brush with half the melted butter and cut into three lengthwise strips.

63.   Brush with half the remaining peanut butter mixture to coat.

64.   Brush with margarine.

65.   Brush with melted butter, sprinkle immediately with the sugar and let the bread cool.

66.   Brush with oil.

67.   Brush with olive oil and season with salt and pepper.

68.   Brush with remaining oil.

69.   Brush with remaining tablespoon oil to prevent sticking.

70.   Brushed with milk or egg and baked in the oven, it becomes a meal in a pouch.