61.   Add the oil to the pan and place over high heat.

62.   Add the oil to the skillet with the walnuts, then stir in the spinach to wilt briefly.

63.   Add the oil with the scallions and ginger, sprinkle with salt and pepper and serve at once with rice.

64.   Add the oil, then toss in the ham sticks and stir-fry for a minute or so.

65.   Add the oil.

66.   Add more oil as necessary.

67.   Add more oil at any time.

68.   Add more oil to the skillet if necessary and saute the onion and garlic for a couple of minutes over medium heat.

69.   Add more oil to the skillet if needed, heat it to shivery and spoon in four more pancakes.

70.   Add oil and mix well to incorporate into batter.