51.   Sprinkle top of loaves with coarse salt, if using.

52.   Sprinkle top of panforte with powdered sugar and rub in with your hands.

53.   Sprinkle top with additional pecans, if desired.

54.   Sprinkle top with chopped chives before serving.

55.   Sprinkle top with chopped pecans and add a maraschino cherry.

56.   Sprinkle top with Crumb Topping mixture.

57.   Sprinkle top with reserved streusel mixture, pressing lightly into preserves.

58.   Sprinkle top with Tex-A-Mex before serving.

59.   Stir the mixture and sprinkle the top with the brown sugar.

60.   Spread evenly on cake batter and sprinkle top with nuts.