51.   Add onion, and saute until it begins to soften and turn brown.

52.   Add onion, and saute until it begins to soften.

53.   Add onion, and saute until it softens.

54.   Add onion, cook until transparent but not brown, then stir in the garlic and chili flakes.

55.   Add onions and cook until tender, stirring frequently.

56.   Add onions and saute until golden brown.

57.   Add onions and saute until lightly browned.

58.   Add onions and saute until onions are transparent.

59.   Add onions and stir to coat.

60.   Add onions and stir until coated.