41.   Sprinkle with salt and serve piping hot with lemon wedges.

42.   Spoon the stew into deep plates and serve piping hot with a sprinkling of cheese or a trickle of ghee.

43.   Stir in cheese, season to taste, and serve hot.

44.   Taste and correct for salt, and serve piping hot.

45.   The cakes are served hot or warm, usually with powdered sugar or maple syrup.

46.   The fish are fried, and served hot with hushpuppies, french fries and cole slaw.

47.   Theodosopoulous says it also is fabulous served hot with mashed potatoes.

48.   This versatile dish makes a nice first course or light supper served hot, or a great picnic take-along to be eaten at room temperature.

49.   Traditionally, this pie is served hot.

50.   When soup boils again, add green onions and serve piping hot.