41.   Spoon the reserved browned onion mixture over each and serve.

42.   Spread onion mixture on bottom of prepared crust, sprinkle with cheese.

43.   Stir in onion mixture and buttermilk.

44.   Stir in onion mixture, sprinkle with red pepper, salt and black pepper.

45.   Stir in cheese, parsley, artichokes and onion mixture.

46.   Stir into the onion mixture.

47.   Stir these ingredients into the onion mixture.

48.   Spoon onion mixture around steaks on platter, sprinkle steaks with bread crumbs and serve.

49.   Spread the onion mixture on the bottom of the crust, and scatter the remaining asparagus slices over it.

50.   Tuck the sausages into toasty sourdough rolls, heap with the onion mixture and add a salad if you like.