41.   Mix jicama, cucumbers, radishes and lime juice in a large bowl.

42.   Mix black beans, corn relish and lime juice together and serve with pita chips.

43.   Moosh together the condensed milk, egg yolks and lime juice.

44.   Put tequila, Cointreau and lime juice in a cocktail shaker with lots of crushed ice.

45.   Pour tequila, Cointreau, lime juice and crushed ice into a blender.

46.   Return all the chicken to the pan and add the fish sauce and lime juice.

47.   Serve warm or cool, drizzled with soy sauce and lime juice.

48.   Sprinkle it with lemon or lime juice, pop it into a plastic storage container and freeze it overnight.

49.   Stir in cilantro and lime juice, and adjust the seasonings.

50.   Stir in cilantro and lime juice.