41.   On this afternoon, the chocolate is not a decadence but a defrosting tool.

42.   Oozing chocolate is on the verge of erupting in every restaurant worth its pastry chef.

43.   Once the chocolate is chilled and set, arrange whole fresh berries on top, pointed sides up.

44.   Refrigerate until chocolate is firm and set.

45.   Since chocolate is a big part of her life, she believes that if you sit down and eat dessert, it has to be worth it.

46.   Set over simmering water and stir until the chocolate is just melted and smooth.

47.   So far Ghyslain chocolates are available only at the Union City shop operated by him and his wife Susan, and by mail.

48.   Stir until the chocolate is completely melted and smooth.

49.   Square chocolates are good for doors, windows and window shutters.

50.   The chocolates were incredibly creamy and the pumpkin teacake was moist and tasty with a good spice flavor.