41.   Q. Is butter really better?

42.   Place cilantro, butter and salt in a mixer fitted with a paddle attachment and beat at medium speed until butter is light and fluffy.

43.   Remaining butter can be wrapped and refrigerated or frozen.

44.   Sage butter is outstanding over steamed new potatoes.

45.   Savory butters are great to have in the fridge because they can add a special touch to almost any meal.

46.   Salted butter is not bad.

47.   Stir with a fork until all the butter is liquid.

48.   The butter should be sizzling but not scorching.

49.   The butter is very important.

50.   The butter was pure and sweet as candy.