41.   Brush with lemon glaze, if desired, while still warm.

42.   Brush with marinade during broiling.

43.   Brush with marinade.

44.   Brush with olive oil and bake until barely crisp.

45.   Brush with olive oil and sprinkle with garlic powder.

46.   Brush with olive oil.

47.   Brush with remaining jelly.

48.   Brush with remaining marinade.

49.   Brush with remaining oil, then sprinkle with salt and pepper.

50.   Brush with roasted sesame oil.