41.   Add salt to taste while cooking.

42.   Add salt to taste, toss again, and refrigerate.

43.   Add salt toward the end of cooking rather than at the beginning, or it will inhibit rehydration.

44.   Add salt, if desired.

45.   Add salt, melt butter and thoroughly mix ingredients.

46.   Add additional salt if needed.

47.   Add more salt and pepper to taste, then add the dressing to the bean mixture and toss.

48.   Add salt and freshly ground pepper to taste and this will serve four.

49.   Add salt and freshly ground white pepper to taste.

50.   Add salt and reduce heat to a simmer.