41.   Gradually add shredded cheese, stirring constantly.

42.   Heat a few minutes, then gradually add cheeses, stirring constantly, until mixture bubbles.

43.   If you are adding the goat cheese, stir it in now.

44.   Meanwhile, in medium bowl, whisk eggs until well scrambled and add cheese.

45.   Otherwise, vegetable pies may be the best bet, unless the chain adds extra cheese.

46.   Over low heat, add cheeses to beer.

47.   Remove pan from heat and add cheese, stirring until melted.

48.   Remove from heat and add Parmesan cheese.

49.   Remove from heat, stir in the creme fraiche, then add the cheeses.

50.   Return the sauce to the heat and add the cheese, grated or cubed.