31.   Beat the eggs, water, salt and pepper in a small bowl.

32.   Beat cream cheese, powdered sugar and vanilla in a small mixing bowl until smooth.

33.   Beat cream in small bowl until soft peaks form.

34.   Beat the egg yolks in a small bowl and drizzle in a few tablespoons of hot rice cream.

35.   Beat the egg yolks in a small bowl with the electric mixer and the same beaters, without washing, until light.

36.   Beat the egg, Tabasco and buttermilk together in a small mixing bowl.

37.   Beat together eggs, butter, milk and vanilla in small bowl.

38.   Beat whipping cream in small bowl at high speed of electric mixer until stiff peaks form.

39.   Beat the egg and yogurt in a small bowl until well combined.

40.   Before shakers, salt was served in small bowls called cellars.