31.   Remove from the oven and serve warm with cream, ice cream or frozen yogurt.

32.   Remove them from the pan with a spatula and serve warm.

33.   Remove from oven, slice and serve warm.

34.   Remove pasties from oven and serve warm.

35.   Remove and serve warm.

36.   Remove from heat, season with salt and pepper and serve warm.

37.   Serve warm from a chafing dish or fondue pot with corn chips for dipping.

38.   Serve warm or at room temperature, decorated with herb sprigs.

39.   Serve warm or at room temperature, garnished with beets.

40.   Serve warm or at room temperature, topped with whipped cream.