31.   Transfer to a ceramic fondue pot or chafing dish and keep warm over a burner.

32.   Transfer to a fondue pot and keep warm.

33.   Transfer the mixture to a fondue pot or chafing dish set over a candle or canned heat.

34.   Transfer to a ceramic fondue pot or ceramic chafing dish and keep warm over a fondue burner.

35.   Transfer to a ceramic fondue pot or chafing dish and keep warm over a fondue burner.

36.   Transfer to a cheese fondue pot and keep warm over a fondue burner.

37.   Transfer to chafing dish or fondue pot and keep warm over low flame.

38.   Transfer fondue to a ceramic or enamel fondue pot, sprinkle with toasted walnuts and keep warm over a fondue burner.

39.   Transfer fondue to a ceramic or enameled cast-iron fondue pot and keep warm over a fondue burner.

40.   Transfer the hot broth to a fondue pot or chafing dish over a candle or canned heat.