31.   In large bowl, beat eggs well.

32.   In medium bowl, beat eggs until light and fluffy.

33.   In small bowl, beat egg slightly.

34.   In small mixing bowl, lightly beat the egg with a fork.

35.   In his native Austria and in Germany, soft-cooked eggs beat the competition for breakfast, and getting them just right is an art form.

36.   In mixer, beat eggs until thick and frothy.

37.   In the top of a double boiler, beat the eggs lightly.

38.   In the large bowl of an electric mixer on high speed, beat eggs until foamy.