31.   Season the cut side of the tomatoes with a little salt.

32.   Sear on cut side until starting to color, then turn.

33.   Rub each piece of dry bread with the cut side of a garlic clove, then drizzle with extra virgin olive oil.

34.   Rub each slice of bread with the cut side of the halved garlic clove, then put one in each serving bowl.

35.   Rub each slice with the cut side of garlic clove halves and set aside.

36.   Rub the pear wedges with the cut side of the lemon to keep them from turning brown.

37.   Rub the peeled surface with the cut side of the lemon.

38.   Separate each leg, turning the cut side down on baking sheet.

39.   Since this is Wisconsin, the dairy state par excellence, the cut sides of the rolls are slathered with plenty of butter before the sausage is inserted.

40.   Slather the cut sides with butter and top with grated Parmesan cheese.