31.   Add more salt or lime juice to taste, if desired.

32.   Add more salt, if desired.

33.   Add more salt, to taste.

34.   Add salt and pepper to taste, ladle stew into bowls and top with reserved mushrooms.

35.   Add salt and then slowly add milk.

36.   Add salt to sauce and adjust seasonings, if needed, then spoon asparagus, crab and sauce over scallops and serve at once.

37.   Add salt to taste and a little more sugar if necessary.

38.   Add salt to taste and hit blender button one more time.

39.   Add salt to taste and serve steaming hot.

40.   Add salt to taste and the noodles and cook until just done.