31.   Add the flour gradually, beating on low speed until incorporated.

32.   Add the flour to the drippings and mix well.

33.   Add the flour, stirring constantly, until a stiff batter forms.

34.   Add flour and beat until batter is smooth.

35.   Add flour and milk alternately, beginning and ending with flour.

36.   Add flour and stir until beef is coated.

37.   Add flour and stir until thoroughly mixed.

38.   Add flour, and process until batter is very smooth, like thick cream.

39.   Add flour, and stir vigorously with a whisk until well combined.

40.   Add flour, and whisk until smooth.