21.   In a large stock pot, combine squash, onion, potato, carrots and chicken broth.

22.   In a large stock pot, combine water, chicken broth, chicken base granules, black pepper, carrots, diced potatoes and onions.

23.   In stock pot, saut onions in butter or margarine until soft.

24.   Melt butter in bottom of large stock pot over medium-low heat.

25.   Place a large stock pot of liberally salted water over high heat.

26.   Place garlic in large stock pot and add chicken stock, pureed tomatoes and bay leaf.

27.   Place in a large stock pot, add bay leaves and chicken broth.

28.   Pour the stock through a fine-meshed strainer into another stock pot and keep warm.

29.   Place chicken breasts in stock pot or pots.

30.   Place chicken in large stock pot with onion, celery, carrots, salt and water to cover generously.