21.   Scrape the dough onto the work surface and lightly sprinkle the top of the dough with flour.

22.   Sprinkle the top of the apples with cinnamon sugar.

23.   Sprinkle the top with pumpkin seeds and serve hot, warm or at room temperature.

24.   Sprinkle top of salad with remaining basil and capers.

25.   Sprinkle top with additional salt and the rosemary.

26.   Sprinkle top with brown sugar.

27.   Sprinkle top with chopped pecans and decorate with pecan halves.

28.   Sprinkle top with oregano, dot with butter and then sprinkle with Parmesan cheese.

29.   Sprinkle top with Parmesan cheese.

30.   Sprinkle top with reserved cheese.