21. Sprinkle vinegar and reserved artichoke marinade over salad. 22. When coals are hot, place meat on grill, reserving marinade. 23. When fish is cooked, spoon reserved marinade over fish and then the soy-sesame mixture. |
21. Sprinkle vinegar and reserved artichoke marinade over salad. 22. When coals are hot, place meat on grill, reserving marinade. 23. When fish is cooked, spoon reserved marinade over fish and then the soy-sesame mixture. |