21.   Do not taste batters containing raw eggs.

22.   Eating a Caesar salad with raw eggs in the dressing is a personal choice.

23.   Egg substitutes may be used instead of raw eggs because they have been heat-pasteurized.

24.   Food safety has become a concern, so uncooked ceviche, raw oysters and steak tartare with a raw egg topping are definitely out.

25.   For those who are concerned about raw eggs, eggnog can also be made with a cooked custard base.

26.   Grover chooses to take his risks with raw eggs.

27.   Has anyone ever told you that you can balance a raw egg on one end on the first day of spring?

28.   Health experts advise against using raw eggs in any recipe that does not include thorough cooking.

29.   I always decorate whole raw eggs.

30.   I would love to make a variety of items using raw eggs but am scared about salmonella.