21. Seal the bag and place the turkey in a container in the refrigerator. 22. Tent the breast with foil and place the turkey in the oven. 23. To serve, place turkey on a large platter. 24. Tuck the wing tips under, truss the legs and place the turkey on a v-shaped rack in a roasting pan. 25. Tuck the wing tips under, loosely truss the legs and place the turkey on a v- shaped rack in a roasting pan. |