21.   Place the potatoes in a large pot and cover with cold water.

22.   Place the potatoes in a large pot of salted water.

23.   Place the potatoes in a medium saucepan with lightly salted water to cover.

24.   Place the potatoes in a medium saucepan, cover with cold water and bring to a boil.

25.   Place whole potatoes on a baking sheet.

26.   Place potatoes in a large pot and add water to completely cover.

27.   Place potatoes in a medium saucepan, and cover to keep warm.

28.   Place the potatoes in a bowl.

29.   Remove the skins and place the potatoes in a large mixing bowl.

30.   Squeeze out water by placing potatoes in a kitchen towel and wringing well.