21.   It includes two pie shells, cocoa, coconut, cornstarch and sweetened condensed milk.

22.   Let glaze cool while filling pie shell, stirring occasionally.

23.   Mix all ingredients and pour into an unbaked pie shell.

24.   Mix all remaining ingredients and pour into pie shell.

25.   Mold mixture into pie shell.

26.   Mound into prepared pie shell.

27.   Mound into pie shell, then spread evenly to edges.

28.   Pie shell is now ready to fill and bake as individual recipes specify.

29.   Place in unbaked pie shell.

30.   Pile into baked pie shell.