21.   Peek gently at the cut sides of the tomatoes with a spatula to monitor the color change.

22.   Place the skewers with the cut side of the potatoes down on the grill.

23.   Put the cut side down on the board, cut the tomato into strips, hold the strips together with one hand, and chop the strips.

24.   Place close together with cut side down in deep baking dish sprayed with vegetable spray.

25.   Place potato wedges in a single layer on their cut sides in gratin dish large enough to just hold them.

26.   Place the cucumber cups cut side down and close together on a clean work surface.

27.   Place the cut side of each piece of dough against a ridged surface and gently press as you roll the dough across the ridges.

28.   Roll the cut sides of the gnocchi in more flour as needed.

29.   Rub all of the cut surfaces with the cut side of the lemon half.

30.   Rub cut side with garlic, and set aside.