21.   Hydrocortisone cream is slow-acting, but longer lasting.

22.   I also think fresh whipped cream would have been superior to the whipped topping.

23.   If the cream is too stiff, the dessert will be too firm.

24.   If the cream is warm enough, the globules soften and liquefy.

25.   Is the cream still available?

26.   Keep in mind that a lot of butter and cream can be hidden in anything stuffed, mashed, whipped or pureed.

27.   Like no-salt canned products, ordinary pasteurized cream is not a staple of the dairy case.

28.   Not only is it good for babies but the cream is also great on the skin of allergy-prone adults.

29.   Plain whipped cream would be the obvious choice, but creme fraiche has a sharp flavor and a denser texture that cuts through all that chocolate better.

30.   Pumpkin, squash or sweet potato soup does not need cream to be luscious.