21.   Sub Romano for the Parmesan, or even butter-flavor cracker crumbs.

22.   Top with a mixture of cracker crumbs, butter and paprika.

23.   Top casserole with crushed cracker crumbs and caraway seed.

24.   Turn form on its side, put in a few cracker crumbs and shake so they stick to the sides.

25.   When the cracker crumbs are golden brown, turn the halibut and cook the other side.

26.   Who makes his meals of cracker crumbs, his clothes from laundry tags,