21.   Slice the turkey very thinly and add to the cornstarch mixture, turning the slices to coat them evenly with the marinade.

22.   Stir half the cornstarch mixture into the boiling gravy and when it thickens, see how you like the consistency.

23.   Stir in cornstarch mixture.

24.   Stir cornstarch mixture until smooth, and add it quickly.

25.   Stir mole sauce into cornstarch mixture, stirring until it boils and gets thick.

26.   Stir cornstarch mixture and add to pan.

27.   Stir in cornstarch mixture slowly.

28.   Stir in shrimp and cornstarch mixture.

29.   Then, return cornstarch mixture to sour-cream yogurt.

30.   Thicken with the cornstarch mixture, stirring, then remove from the heat.