21. Because the batter is so delicate, it is better to make individual pancakes, which are easy to turn, rather than one big cake. 22. Batter should be lumpy. 23. Batter should be thick and sticky but smooth, with all flour thoroughly dissolved. 24. Batter will be slightly lumpy. 25. Batter will be thick and sticky. 26. Batters are batting. 27. Batters are clearly at a disadvantage. 28. Batters are helpless. 29. A batter will be at the plate and the jock will say what a good fielder he is. 30. A lefty batter is a step closer to first base. |